Adding the okra: Add the okra gradually until the stew reaches the desired consistency.
Serving: Serve the stew hot with porridge, flatbread, or pancakes.
Preparation Method
Fry the onions: Chop the onions and fry them in oil until golden brown. Remove and set aside.
Cook the meat: In the same oil, sauté the ground meat until it changes color.
Add the onions and tomatoes: Mix the fried onions with the meat, tomatoes (paste or fresh), and spices.
Cook: Add water and let the mixture simmer over low heat until the ingredients are well combined.
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